The Kitchen Duchess

A classic dessert, reimagined for breakfast.

These Tiramisu Overnight Oats take everything you love about the classic Italian dessert and turn it into an easy, make-ahead breakfast. They’re rich, creamy, and lightly-coffee flavoured, but still packed with the kind of protein and fibre that actually keeps you full until lunch. Think of the classic tiramisu flavours of espresso and cocoa – without the fuss (or the sugar crash).

This is one of those recipes that feels a little indulgent but fits perfectly into busy mornings. You prep it the night before, let the fridge do the work, and wake up to a breakfast that tastes like a treat but fits perfectly into your weekly routine.

Why You’ll Love This Recipe

• Easy to prep ahead for busy mornings or a grab-and-go breakfast.
• No baking required.
• Meal-prep friendly.

Tiramisu Overnight Oats

thekitchenduchess

A classic dessert, reimagined for breakfast.

Print Recipe

Prep Time 10 minutes mins

Base Setting Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 1

Ingredients

  

Base Layer

• ⅓ cup oats
• ¼ cup Greek yogurt
• ¼ cup milk of choice (I use unsweetened vanilla almond milk)
• 1 shot espresso
• 1 teaspoon chia seeds

Cream Layer

• ½ cup Greek yogurt
• ½ tablespoon milk of choice (I use unsweetened vanilla almond milk)
• ½ tablespoon protein powder (optional. If not using, add a bit of maple syrup or honey to sweeten)
• Cocoa powder for dusting

Instructions

 

• Stir together base ingredients. Cover and refrigerate for 30 minutes.
  ⅓ cup oats, ¼ cup Greek yogurt, ¼ cup milk of choice, 1 shot espresso, 1 teaspoon chia seeds
• In a separate bowl, mix yogurt, milk and protein powder until smooth.
  ½ cup Greek yogurt, ½ tablespoon milk of choice, ½ tablespoon protein powder
• Remove base layer from refrigerator and pour yogurt mixture on top. Cover and refrigerate overnight.
• When ready to eat, dust with cocoa powder.
  Cocoa powder for dusting

Notes

• If you don’t have espresso, increase the milk to 1/3 cup and stir in 1/2 teaspoon of instant coffee.
• For extra creaminess, blend the oats.
• Dust with cocoa powder just before serving.

Keyword breakfast, meal prep, overnight oats

These overnight oats are a must-try if you love tiramisu and easy breakfasts. They’re simple, satisfying, and feel a little special – perfect for making mornings something to look forward to.