A classic dessert, reimagined for breakfast.
Jump to RecipeThese Tiramisu Overnight Oats take everything you love about the classic Italian dessert and turn it into an easy, make-ahead breakfast. They’re rich, creamy, and lightly-coffee flavoured, but still packed with the kind of protein and fibre that actually keeps you full until lunch. Think of the classic tiramisu flavours of espresso and cocoa – without the fuss (or the sugar crash).
This is one of those recipes that feels a little indulgent but fits perfectly into busy mornings. You prep it the night before, let the fridge do the work, and wake up to a breakfast that tastes like a treat but fits perfectly into your weekly routine.
Why You’ll Love This Recipe
- Easy to prep ahead for busy mornings or a grab-and-go breakfast.
- No baking required.
- Meal-prep friendly.
Tiramisu Overnight Oats
Ingredients
Base Layer
- ⅓ cup oats
- ¼ cup Greek yogurt
- ¼ cup milk of choice (I use unsweetened vanilla almond milk)
- 1 shot espresso
- 1 teaspoon chia seeds
Cream Layer
- ½ cup Greek yogurt
- ½ tablespoon milk of choice (I use unsweetened vanilla almond milk)
- ½ tablespoon protein powder (optional. If not using, add a bit of maple syrup or honey to sweeten)
- Cocoa powder for dusting
Instructions
- Stir together base ingredients. Cover and refrigerate for 30 minutes.⅓ cup oats, ¼ cup Greek yogurt, ¼ cup milk of choice, 1 shot espresso, 1 teaspoon chia seeds
- In a separate bowl, mix yogurt, milk and protein powder until smooth.½ cup Greek yogurt, ½ tablespoon milk of choice, ½ tablespoon protein powder
- Remove base layer from refrigerator and pour yogurt mixture on top. Cover and refrigerate overnight.
- When ready to eat, dust with cocoa powder.Cocoa powder for dusting
Notes
- If you don’t have espresso, increase the milk to 1/3 cup and stir in 1/2 teaspoon of instant coffee.
- For extra creaminess, blend the oats.
- Dust with cocoa powder just before serving.
These overnight oats are a must-try if you love tiramisu and easy breakfasts. They’re simple, satisfying, and feel a little special – perfect for making mornings something to look forward to.
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