The Kitchen Duchess

Dessert for breakfast, without the guilt.

Inspired by the classic banoffee combination, this version keeps things simple and approachable. No caramel making, no baking. Just ripe bananas and rich Biscoff spread on top of a creamy oat base that tastes like dessert, but feels right at home in the morning.

Traditional banoffee desserts are know for their combination of bananas and toffee. In this overnight oats version, sliced bananas bring natural sweetness while the Biscoff spread adds that deep, caramelized flavour that gives these oats their banoffee feel, no extra steps required.

The result is rich, comforting, and incredibly satisfying.

Why You’ll Love This Recipe

• Banoffee flavours in a wholesome, satisfying breakfast – it’s dessert for breakfast!
• Perfect for meal prep – they hold up well in the fridge for several days.
• They’re a balanced meal with fibre and protein.
• No cooking required – just mix, chill, and enjoy.

These oats are blended, giving them a smoother, creamier consistency, which I love! If you like more texture and bite, just mix all the base ingredients together in a bowl instead. Both ways are cozy, just different vibes.

Banoffee Overnight Oats

thekitchenduchess

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine American

Servings 1

Ingredients

  

Base

• ⅓ cup oats
• ½ cup Greek yogurt
• ⅔ cup milk of choice (I use unsweetened vanilla almond milk)
• 1 teaspoon chia seeds
• 1 tablespoon vanilla protein powder (Optional. If not using, add 1-2 teaspoons of sweetener, or use vanilla-flavoured yogurt)

Topping

• ½ banana, sliced
• 1 tablespoon Biscoff, melted
• ½ Biscoff cookie, crumbled

Instructions

 

• Blend oats, milk, yogurt, and chia seeds until smooth. Pour into a bowl or dish. If you don't want to blend them – that's ok. Just add everything to a bowl and stir until combined.
  ⅓ cup oats, ½ cup Greek yogurt, ⅔ cup milk of choice, 1 teaspoon chia seeds, 1 tablespoon vanilla protein powder
• Top oat base with sliced bananas. Set aside.
  ½ banana, sliced
• In a small bowl, melt Biscoff spread until runny. Pour over banana slices and spread evenly. Sprinkle with cookie crumbles.
  1 tablespoon Biscoff, melted, ½ Biscoff cookie, crumbled
• Refrigerate overnight and enjoy in the morning!

Notes

• Blending the oats gives it a smooth texture – ultra-creamy and dessert-like.
• For extra sweetness, feel free to add some maple syrup or more biscoff to taste.
• These oats are great for meal prep! Store in an airtight container in the fridge for up to 3 days.

Keyword breakfast, meal prep, oats, overnight oats, quick

Whether you’re meal prepping for the week or just want something comforting to look forward to in the morning, these Banoffee Overnight Oats are an easy way to bring a little joy to your day.

So go ahead, make these tonight, and wake up to a breakfast that feels like a treat but fuels you for the day ahead!