Warming wellness shots for the season you need them most.
Jump to RecipeDuring the colder months, I find myself reaching for these citrus, ginger, and turmeric frozen shots. They are a simple way to support immunity, digestion, and overall wellness. Lemon and orange provides vitamin C for immune health, ginger and turmeric offer powerful anti-inflammatory benefits, and honey adds natural antibacterial properties while soothing the throat.
Together, these ingredients create an easy, nutrient-dense boost that’s especially helpful during cold and flu season, or whenever you need a little extra support.
They’re refreshing, zippy, and incredibly convenient – make a big batch, freeze, and they’re ready whenever you need a quick boost. Whether you stir one one into water, add it to a smoothie, or let it thaw and sit it straight, these little cubes pack a lot of flavour into a small serving.
Why You’ll Love This Recipe
- Make-ahead friendly – prep once and have a stash ready in the freezer.
- Easily customizable by adjusting the spice, sweetness or citrus mix to your taste.
- Great way to use extra citrus fruit you may have.
Citrus, Ginger & Turmeric Frozen Shots
Ingredients
- 1 orange, peeled
- 1 lemon, peeled
- 1 thumb-size piece fresh ginger (about 2 inches or 5 cm)
- 1 thumb-size piece fresh turmeric (about 2 inches or 5 cm)
- 2-3 tablespoons honey
Optional
- chopped lemon and/or orange peel (chopped small to fit in ice cub tray)
Instructions
- Peel the orange and lemon and add to a blender. If using, chop the peel into small pieces to add to the ice cube tray later. Set the peels aside.
- Wash the ginger and turmeric (no need to peel) and add it to the blender along with the honey.
- Blend on medium-high speed for about 45 seconds, until smooth.
- If using chopped peels, add a few pieces of lemon and orange peel to each ice cube mold.
- Pour the mixture evenly into each mold. Depending on the size of the orange and/or lemon, I can usually fill 10-12 ice cube molds. Freeze the mixture until sets.
- When ready to use, drop a frozen cube into warm water for a cozy hot drink, or into cold water for a refreshing twist. Add a bit more honey if you like it sweeter.
Notes
- Balance the flavour – if the citrus is too tart, add a touch more honey. If it’s too spicy, use less ginger next time.
- Use a silicone ice cube tray to make the cubes easy to remove.
If you’re looking for an easy way to add a little brightness to your day, give these a try.
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