The creamiest Tiramisu Overnight Oats you’ll ever make.
Jump to RecipeIf you’ve already tried my Tiramisu Overnight Oats, you’re going to love this version. It has all the same coffee-infused, cocoa-dusted tiramisu flavour you know and love, but this time the oats are blended into a silky, mousse-like texture that’s incredibly creamy.
Blending the oats transforms them into a smooth, dessert-inspired breakfast while still delivering everything you want from a nourishing start of the day. Greek yogurt adds a boost of protein, the oats provide plenty of fibre, and a finishing sprinkle of cocoa powder and crunchy cocoa nibs brings all the classic tiramisu vibes.
Why You’ll Love This Recipe
- Make-ahead friendly – great for busy mornings.
- Packed with protein and fibre to keep you fueled all morning long.
- Ultra-creamy, mousse-like texture that’s perfect for coffee lovers, with rich espresso flavour in every bite.
Blended Tiramisu Overnight Oats
Ingredients
- ⅓ cup oats
- ½ cup Greek yogurt
- ⅓ cup milk of choice (I use almond milk)
- 1 teaspoon chia seeds
- 1 teaspoon instant espresso powder
- 1 tablespoon vanilla protein powder (optional – add 1 teaspoon of sweetener if not using)
- cocoa powder, for dusting
- 1-2 teaspoons cocoa nibs or chocolate chips
Instructions
- Add oats, yogurt, milk, chia seeds, espresso powder, and protein powder to a blender. Blend until smooth (about 15-20 seconds).⅓ cup oats, ½ cup Greek yogurt, ⅓ cup milk of choice, 1 teaspoon chia seeds, 1 teaspoon instant espresso powder, 1 tablespoon vanilla protein powder
- Pour into a bowl. Cover and refrigerate overnight.
- Before serving, dust with cocoa powder and top with cocoa nibs (or chocolate chips).cocoa powder, for dusting, 1-2 teaspoons cocoa nibs or chocolate chips
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