Banoffee Overnight Oats
Ingredients
Base
- ⅓ cup oats
- ½ cup Greek yogurt
- ⅔ cup milk of choice (I use unsweetened vanilla almond milk)
- 1 teaspoon chia seeds
- 1 tablespoon vanilla protein powder (Optional. If not using, add 1-2 teaspoons of sweetener, or use vanilla-flavoured yogurt)
Topping
- ½ banana, sliced
- 1 tablespoon Biscoff, melted
- ½ Biscoff cookie, crumbled
Instructions
- Blend oats, milk, yogurt, and chia seeds until smooth. Pour into a bowl or dish. If you don't want to blend them - that's ok. Just add everything to a bowl and stir until combined.⅓ cup oats, ½ cup Greek yogurt, ⅔ cup milk of choice, 1 teaspoon chia seeds, 1 tablespoon vanilla protein powder
- Top oat base with sliced bananas. Set aside.½ banana, sliced
- In a small bowl, melt Biscoff spread until runny. Pour over banana slices and spread evenly. Sprinkle with cookie crumbles.1 tablespoon Biscoff, melted, ½ Biscoff cookie, crumbled
- Refrigerate overnight and enjoy in the morning!
Notes
- Blending the oats gives it a smooth texture - ultra-creamy and dessert-like.
- For extra sweetness, feel free to add some maple syrup or more biscoff to taste.
- These oats are great for meal prep! Store in an airtight container in the fridge for up to 3 days.