The ultimate dip for your chips or veggies.

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Some recipes don’t need a long ingredient list or fancy techniques to be good. This Easy Onion Dip is proof of that.

It’s creamy, savory, and exactly what you want when you need a reliable dip – whether it’s for game day, a casual get-together, or just a snack moment at home. A mix of sour cream, mayonnaise, onion soup mix, and few seasonings come together into a dip that just works – every time.

Simple? Yes. Boring? Absolutely not.

Why You’ll Love This Recipe

  • Just a handful of ingredients you probably have in your pantry.
  • Creamy with a little tang.
  • Perfect with chips, veggies, or crackers – anything you can dip.

Easy Onion Dip

thekitchenduchess's avatarthekitchenduchess
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 1½ cups sour cream
  • ½ cup mayonnaise
  • 1 pouch onion soup mix (I use Knorr)
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper

Instructions
 

  • In a bowl, stir together sour cream and mayonnaise until smooth.
  • Add onion soup mix, garlic, powder, paprika, and black pepper. Mix well until fully combined.
  • Cover and refrigerate for at least 30 minutes to let the flavours come together.
  • Serve cold with classic, ridged potato chips, fresh cut veggies, pretzels, or as a spread on your sandwich or burger.

Notes

  • For extra richness, use full-fat sour cream.
  • Stir in some fresh chopped chives or green onions for some extra freshness and bite. 

This Easy Onion Dip is the kind of recipe you’ll keep coming back to – no because it’s flashy, but because it works. Every time.

Sometimes simple really is best.

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I’m Nancy

Welcome to The Kitchen Duchess, my corner of the internet where home-cooked food is always made with love and shared straight from my kitchen. I believe the best recipes are the ones that bring comfort, create memories, and make everyday moments feel special. Here you’ll find easy, reliable recipes designed for real life – simple to make, satisfying to eat, and meant to be enjoyed again and again.

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