Peanut Butter Cup Overnight Oats
Ingredients
Base Layer
- ⅓ cup oats
- ½ cup Greek yogurt
- ⅓ cup milk of choice (I use almond milk)
- 1 teaspoon chia seeds
- ½ tablespoon protein powder (optional)
Peanut Butter Layer
- 1 tablespoon peanut butter
- 1-2 teaspoons milk of choice (I use almond milk)
Chocolate Layer
- 1 tablespoon chocolate chips
- ¼ teaspoon oil (any neutral oil works like avocado oil or vegetable oil)
Toppings
- chopped peanuts (optional)
- flake sea salt (optional)
Instructions
- Mix the overnight oats base recipe and blend until smooth. Pour into a bowl or container with a lid. Set aside.⅓ cup oats, ½ cup Greek yogurt, ⅓ cup milk of choice, 1 teaspoon chia seeds, ½ tablespoon protein powder
- In a separate bowl, melt peanut butter until runny. Add milk to thin it out and stir until smooth. Pour over oat base layer.1 tablespoon peanut butter, 1-2 teaspoons milk of choice
- In another bowl, melt chocolate and oil until smooth. Pour over peanut butter layer. Sprinkle with chopped peanuts and flake salt, if using.1 tablespoon chocolate chips, ¼ teaspoon oil, chopped peanuts, flake sea salt
- Cover and refrigerate overnight.
Notes
- Blend the oats for a creamy, dessert-like consistency, or simply stir it all together if you like more texture.
- Let the oats chill overnight so the flavours fully come together.